In today’s fast-paced world, cooking a delicious meal in a short amount of time can be a challenge. So we’re here to provide some quick and easy recipes that are both flavorful and satisfying. These meals are perfect for busy weeknights or when you simply don’t feel like spending hours in the kitchen. Let’s dive in and discover some exciting recipes that can be whipped up in just 30 minutes!
This classic Italian favorite is made without gluten-containing ingredients. It features breaded eggplant slices, tomato sauce, and mozzarella cheese. The recipe is easy to follow and results in a satisfying vegetarian meal – all thanks to Nicole Hunn whose “Gluten-Free on a Shoestring” blog has been featured in the New York Times.
Lettuce wraps are a popular dish in many cuisines, and if you’re a fan of red meat, we highly recommend trying these Chilli Beef Lettuce Wraps. These wraps are perfect for a light dinner, a snack, or even as an appetizer. To add a bit more substance to the meal, pair these lettuce wraps with rice and beans and/or some chips and guacamole. If you’re a fan of demonstrations, watch chef Gordon Ramsay prepare this meal.
Mediterranean pitas are a flavorful, healthy dinner option using fresh vegetables, a good source of protein, and a pita pocket. This recipe comes to you from local favorite Spiva Cooking, which is based in Bremerton. Sam Spiva developed this recipe using whatever leftover meat you have on hand (like thinly sliced lamb), and a zesty Mediterranean Rub. For vegetarians, you can use roasted chickpeas instead.
In just twenty minutes, you can have this delightful entree on the table. This recipe is brought to you by bestselling cookbook author Suzy Karadsheh and combines tender chicken breasts with a savory, dairy-free mushroom sauce. Oftentimes, meals with mushroom sauces are heavy and cream-based, but this one provides the same rich flavor without any cream. This recipe is also great for beginners and pairs well with a nice garden salad or grilled vegetables.
This easy-to-make shrimp dish, from Italian chef Giada De Laurentiis, provides a healthy meal in minutes without a lot of dishes to clean up. It’s a great weeknight recipe that can easily be altered to fit different palates. Try swapping some of the different vegetables in the recipe for others or add some extra spice. Have vegetarians in the family? No problem. Simply omit the shrimp. Once you try this recipe, you’ll see there are many ways you can enjoy it.
Looking for comfort food on a rainy evening but don’t have a lot of time? Try out this tasty 30-minute meal. A British invention, shepherd’s pie uses potatoes, lamb, beef, and veggies. Rachael Ray’s recipe is easy to make and provides a filling dinner for you and your family.
Gluten and Dairy Free
Tostadas are a delicious and easy-to-make Mexican dish that’s perfect for a regular weeknight or a special occasion. The Siete Table’s recipe for tostadas includes crispy, gluten-free tortillas topped with their vegan refried black beans, avocados, shrimp, habanero sauce, and fresh mango. Kids love crispy tortillas and they can even help you put them together. Who doesn’t love interesting kid-friendly meals? You can easily leave out the spicy sauce, add some sauteed peppers for extra nutrients, or get even more creative with your toppings. And, we’re happy to report that Siete Family Foods‘ products can be found in Town & Country Markets in Poulsbo and Bainbridge Island.
If you’re looking for more cooking inspiration, check out these summer dinner party recipes.